Main Course

Spicy Thai Chicken

Main Course

The crunchiest crispiest chicken in a hot and tasty sauce. Marinate 500 gms cleaned and cut chicken pieces in 1 tsp crushed red chilli, 1...

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Grilled Malai Chicken

Main Course

Grilled Malai Chicken is tender, juicy cubes of chicken on skewers. Boneless chicken is marinated in a blend of yogurt, cream, cheese,...

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Fish wrapped in banana leaves

Main Course

Kerala is India’s coastal state – that boasts of fantastic seafood cooked in coconut oil and packed with spices. Fish is a must...

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Green Pepper Fish Curry

Main Course

Fish curries in South India are traditionally made very spicy.  Super spicy. Like I-don’t-know-how-Indians-have-any-taste-buds-left...

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Schezwan Garlic Shrimps

Main Course

There is shrimp and then there is ready-in-minutes spicy Schezwan Shrimp. Delicious dinner ready within minutes! Heat 2 tbs sesame oil in a...

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Ethiopian Doro Wat

Main Course

My college chum who grew up in Ethiopia, introduced me to Injera and Doro Wat and I was hooked. It ain’t easy to procure the...

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