There is shrimp and then there is ready-in-minutes spicy Schezwan Shrimp. Delicious dinner ready within minutes!
Heat 2 tbs sesame oil in a wok. Toss in 7 minced garlic pods. Add a sliced onion and sauté well.
Add 2 tsp red chilli flakes, 2 tbs dark soy sauce and 3 tbs Schezwan sauce. Sauté well.
Add 500 gm cleaned and de-veined shrimps.
Add 1/2 cup water. Cook for 20 minutes. Top with chopped cilantro. If you want it dry, keep stirring.
Stir well and serve hot over noodles or spaghetti.
By Linda Joseph Kavalackal,
Christ & Co.
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