There is shrimp and then there is ready-in-minutes spicy Schezwan Shrimp. Delicious dinner ready within minutes!
Heat 2 tbs sesame oil in a wok. Toss in 7 minced garlic pods. Add a sliced onion and sauté well.
Add 2 tsp red chilli flakes, 2 tbs dark soy sauce and 3 tbs Schezwan sauce. Sauté well.
Add 500 gm cleaned and de-veined shrimps.
Add 1/2 cup water. Cook for 20 minutes. Top with chopped cilantro. If you want it dry, keep stirring.
Stir well and serve hot over noodles or spaghetti.
By Christ & Co.
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