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13 September 2020•
Main Course
Our favourite comfort food. Ranked as one of the most popular types of savoury pies in the world. If you put in that effort to make puff...
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6 September 2020•
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If you want a filling meal and you love potatoes in any form, these can be served with just yoghurt and a spicy pickle. These are great for...
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24 August 2020•
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Anyone can make this mini pancake – its easy peasy, when compared to making the regular Kerala porotta. Even little kids can make...
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21 August 2020•
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Gobi Manchurian is one of our many ways to subtly feed vegetarian to a non-veg loving family. A delicious vegetarian appetiser that doubles...
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4 August 2020•
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The best and easiest marinade ever – no-fuss and packed with so much flavour! We usually save some boneless pieces of chicken saved,...
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31 July 2020•
Main Course
Creamy, tangy and spicy. An absolute treat to any prawn-lover. A family recipe, much sought-after. Heat 2 tbs coconut oil in a mud pot....
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