Main Course
20 October 2020•
Main Course
This one is the classic Southern recipe for fried chicken that is crunchy and crusty on the outside and tender and flavourful on the...
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1 October 2020•
Main Course
Payyoli is a place in Kerala renowned for one of India’s top athletes, for its amazing beach and for this dish which is served even...
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13 September 2020•
Main Course
Our favourite comfort food. Ranked as one of the most popular types of savoury pies in the world. If you put in that effort to make puff...
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6 September 2020•
Main Course
If you want a filling meal and you love potatoes in any form, these can be served with just yoghurt and a spicy pickle. These are great for...
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24 August 2020•
Main Course
Anyone can make this button porotta – its easy peasy, when compared to making the regular Kerala porotta. Even little kids can make...
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21 August 2020•
Main Course
Gobi Manchurian is one of our many ways to subtly feed vegetarian to a non-veg loving family. A delicious vegetarian appetiser that doubles...
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