Two to Mango Archives - Page 18 of 19

Gobi Manchurian

21 August 2020• Main Course

16 August 2020• Desserts

We love anything lemony. What better recipe to brush up on, than a lovely, featherlight German Lemon Cake? This cake recipe is my...

13 August 2020• Snacks, Savouries

India can always boast of an enticing spread, as India has many regions and cuisines, highlighting our cultural diversity. What better way...

8 August 2020• Main Course • 2 Comments

4 August 2020• Main Course

The best and easiest marinade ever – no-fuss and packed with so much flavour! We usually save some boneless pieces of chicken saved,...

31 July 2020• Main Course

Creamy, tangy and spicy. An absolute treat to any prawn-lover. A family recipe, much sought-after. Heat 2 tbs coconut oil in a mud pot....

26 July 2020• Main Course

22 July 2020• Desserts

When life gives you lemons, mix them with some sugar and make some candy. These goodies have an intense lemony flavour, that’ll make your...

Every cousin who goes abroad, grabs a jar of our family’s prawn pickle. Some even eat it like a curry. This, white rice and tempered...