Main Course

Dry Prawns Roast

Main Course

Prawns that have been sun-dried and shrunk to a thumbnail size​, packed with rich flavour. Small, sun dried prawns are used as in...

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Spicy Egg Curry

Main Course

Eggs in a fragrant, spicy and flavourful sauce. It pairs perfectly with naan, rotis, rice or parathas. A delicious, simple recipe to...

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Chicken Steak & Pepper Sauce

Main Course

A succulent chicken steak served with a rich, savoury black pepper sauce. Great easy dinner combo – with mashed potato, fries or...

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Rajma Masala

Main Course, Two to Mango

It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from the Indian kitchen....

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Wheat Dosas & Chutney 

Main Course

Great for breakfast, lunch or dinner. Typical South Indian breakfast fare – nourishing, healthy and tasty. While traditional dosas...

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Curd Rice & Pickle

Main Course

Curd Rice, also known as Thayir Sadam, is a cooler for your scorching summer days. It is a South Indian dish made with soupy rice, yoghurt...

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