Main Course

Spicy Egg Curry

Main Course

Eggs in a fragrant, spicy and flavourful sauce. It pairs perfectly with naan, rotis, rice or parathas. A delicious, simple recipe to...

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Mongolian Beef with Gravy

Main Course

A treasure to add to the wok of life! Mongolian beef hails from Taiwan and ain’t really Mongolian. It is tender strips of beef...

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Rajma Masala

Main Course, Two to Mango

It’s the season of one pot meals and simple fare. Curried kidney beans or Rajma Masala is another treasure from the Indian kitchen....

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Homemade Dinner Rolls

Main Course

This one is the best, simplest dinner roll I’ve ever made and it comes together from just a few ingredients. Great for beginners! A...

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Curd Rice & Pickle

Main Course

Curd Rice, also known as Thayir Sadam, is a cooler for your scorching summer days. It is a South Indian dish made with soupy rice, yoghurt...

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Chicken Parmigiana

Main Course

Australia and Italy both claim it as their own. Chicken Parmigiana, or Chicken Parmesan (Italian pollo alla parmigiana) is breaded chicken...

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