Jewish Archives - Page 8 of 8

Peanut Butter & Banana Toast

16 June 2021• Main Course

16 June 2021• Main Course

Prawns that have been sun-dried and shrunk to a thumbnail size, packed with rich flavour. Small, sun dried prawns are used as in...

10 June 2021• Main Course

Eggs in a fragrant, spicy and flavourful sauce. It pairs perfectly with naan, rotis, rice or parathas. A delicious, simple recipe to...

7 June 2021• Main Course

Perfect for breakfast or a high tea. Sticky buns are gooey, nutty and cinnamon flavoured at the bottom. They are buns baked on top of a...

23 May 2021• Main Course

A succulent chicken steak served with a rich, savoury black pepper sauce. Great easy dinner combo – with mashed potato, fries or...

Lebanese sfeeha or meat pies are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt dips. These crispy...