Rasamalai is a very popular Indian sweet – softy dumplings soaked in sweetened milk flavoured with rose water.
These rasamalai are so simple to make and taste exceptional.
Boil 2 cups milk with 1 cup sugar. Cook on low flame until it gets thickened (reduced to half)
Add some sliced almonds and slivered pistachios.
Flavour with 1 tsp rosewater or kewra water. Set aside.
Make Rasamalai balls with 1 cup milk powder to which a beaten egg is added. Add a pinch of baking powder. Mix well and form into balls.
Add these balls into the milk mixture and cook on medium flame until they double in size. Refrigerate.
Serve chilled garnished with more almond and pistachio slivers.
By Firdous Basheer
A 7-foot bronze statue of the late evangelist Rev Billy Graham was officially installed as…
All of us have those days - when life throws incredible challenges at us. When…
Nicolas Cage is set to star in a controversial horror movie inspired by the childhood…
Believers Eastern Church Metropolitan Moran Mor Athanasius Yohan, also known as KP Yohannan, who was…
Praise and worship God over the sad stops and broken bits in your story. Every…
The thought life is the beginning of victory or the beginning of defeat. Victories are…
This website uses cookies.