Tagalongs have a buttery cookie base, peanut butter centre and are covered in milk chocolate.
We have glass jars at home, filled with a variety of cookies. You may need to refill your cookie jar over and over, each day, once your kids taste these tagalongs.
Make the peanut butter filling first: In a small mixing bowl, whisk 1 cup smooth peanut butter and 3/4 cup powdered sugar together, until you see no lumps.
Line a tray with wax paper. Place ½ tablespoon of the peanut butter mixture on the prepared pan. Refrigerate.
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