Sweet and spicy onion confit which you can eat with almost anything.
Seeni Sambol (literally translates to sugar sambol) elevates ordinary caramelised onions to a whole new level. It is a classic Sri Lankan relish and a twist on India’s Onion Fry.
This one is sweet, sour, salty and spicy rolled into one and makes a wonderful accompaniment for string hoppers, rice or bread. It can also be used to stuff samosas.
Heat 2 tbs oil in a pan. Add a piece of cinnamon and sprig of curry leaves.
Add 4 to 5 sliced onions and sauté until they become soft.
Now add 1 to 2 teaspoons of the dried tuna powder and stir fry for about 10 seconds.
To this, add chilli powder according to your taste and continue to stir fry for about 5-10 seconds. Now add 4 to 5 chopped tomatoes and continue to cook until the mix is pulpy.
When it’s almost done and the oil separates, add about a teaspoon of sugar and salt to taste. Then mix well. Serve with your favourite bread.
By Arthi Fernando
Actor and comedian Russell Brand got baptised on Sunday after months of publicly sharing his…
There are people in our lives who we love unconditionally. Some can never do wrong…
Meditating on the Word of God is not the transcendental endeavour which most people associate…
How do you we live Extraordinarily? By building faith through reading His Word and allowing…
Mandisa, a contemporary Christian singer who appeared on “American Idol” and won a Grammy for…
Most people today seem to be living with the thought, "What’s going to go wrong…
This website uses cookies.