A pancake unlike any other, Kerala's own Palappam is crisp, thin and made from fermented rice batter and coconut milk.…
Africa's endearing one-pot rice dish Jollof is made using tomato gravy and fried beef. It is a popular West African…
If you are a bread lover who loves to fill your bread basket with soft rolls, try this one. The…
Tangy, fiery red and delicious! Another wipe-the-plate-clean favourite of families, especially on weekends. The original 'Vindaloo' was called 'Carne de…
Try this amazing Greek baked fish and you will make it all the time! This easy, colourful meal is a…
The centrepiece of your Thanksgiving feast! Thanksgiving Turkey packs all of the flavour and juiciness you'd expect from the perfect…
When the leaves change colour and Thanksgiving is here, you thank God for life. Speaking of good stuff, how about…
Fried fish, in a tangy and spicy sauce. This Indo-Chinese dish can be cooked up as part of your battle…
Lasagna is a classic that every cook should have in their menu. Tender sheets of pasta, a rich cheese filling,…
Chicken Kiev, also known in Ukrainian and Russian cuisines as Côtelette de volaille, is a dish made of chicken fillet,…
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